Truffle Cake

Description

The recipe won't take much time. Even a beginner can prepare this delicious and original truffle cake. Sweet to perfection, moist, with a delicate nutty aroma, this little cake will become a favorite at any festive table. The truffle cake has only one drawback: it gets eaten up very quickly. The baking is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Prepare the ingredients: break the chocolate into small pieces, separate the yolks from the whites, and grind the nuts into a flour-like consistency.

2. 2

   Step 2

   Melt the butter in a double boiler, add chocolate and sugar. Heat until the chocolate has completely melted.

3. 3

   Step 3

   Add the egg yolks to a bowl and beat with a mixer. Add the flour and crushed nuts. Mix well.

4. 4

   Step 4

   Beat the egg whites into a stiff foam and add to the batter one tablespoon at a time, stirring gently.

5. 5

   Step 5

   Preheat the oven to 180 degrees. Line a greased pan with parchment paper, then carefully pour the batter into the pan.

6. 6

   Step 6

   Bake for 35 minutes. After baking, leave the cake in the pan for another 15 minutes.

7. 7

   Step 7

   The cake can be decorated on top with powdered sugar, sprinkles, or crushed nuts.