Truffle sauce
Description
Truffle sauce recipe at home. Piquant and expensive truffle is by no means an ordinary ingredient. But if you happen to get one, I highly recommend making this amazing sauce. The perfect way to serve it is with pasta. This dish is definitely not for everyday, but I still suggest keeping this recipe on hand.
Instructions
- 1
Step 1
1. First, you need to work directly with the truffle. Wash it and thoroughly clean it using a brush of medium stiffness. Then, process it into a truffle paste. Prepare the remaining ingredients.
- 2
Step 2
2. Pour vegetable oil into a saucepan. Add peeled garlic, cut into 2-3 pieces, and anchovies. In a separate pot, bring water to a boil at the same time.
- 3
Step 3
3. Heat the oil, stirring. Add salt and spaghetti to the boiling water. Cook until done.
- 4
Step 4
4. Carefully remove the garlic (it has imparted its aroma, and if overcooked, it will make the oil bitter), then add the truffle minced into a paste.
- 5
Step 5
5. Gently stir the sauce with a fork. It should not boil! Simmer for about 5 minutes, then remove from heat and mix with the spaghetti. That's it, the dish is ready to be served.