Truffle candies from a little one

Description

These candies should be eaten right away, but I think that's obvious, since the dessert is made from ice cream. What I love about this recipe with all my heart is how simple everything is. Just about 40 minutes—and charming little candies are already temptingly waiting for you.

Instructions

1. 1

   Step 1

   You can use a different mixture for making candies, but it should be tasty. Milk mixture "Malyutka" is the most optimal choice. It's better to use richer ice cream.

2. 2

   Step 2

   Melt the ice cream until soft. Gradually add the milk mixture to the ice cream, stirring gently. Bring the resulting "dough" to a consistency suitable for rolling into balls.

3. 3

   Step 3

   Take a small amount of dough with a spoon and roll it into candy-like balls with your hands. Place them onto a plate. Roll the candies in cocoa powder. Alternatively, you can use crushed walnuts or coconut flakes as coating. You can also place a medium-sized fresh strawberry inside each candy.

4. 4

   Step 4

   Place the finished candies in the freezer for 30 minutes. Dessert is ready!