
Truffle paste
Description
The recipe won't take much time. Look, serve hot.
Instructions
- 1
Step 1

1. Before preparing the truffle paste, wash the truffle thoroughly and remove the outer layer (you can use a stiff brush). Then grate it on a grater or process in a blender.
- 2
Step 2

2. Take the pasta nests and cook them in slightly salted water. It's best to check the cooking time on the package.
- 3
Step 3

3. Drain the cooked pasta into a colander. Pour the cooking liquid into a separate container—do not discard it yet.
- 4
Step 4

4. Melt the butter. Add the cooked pasta to it. Add the chopped truffles. Mix. Gradually pour in the cooking liquid. As soon as the pasta becomes moist, stop adding liquid. Adjust the amount of cooking liquid to your preference.
- 5
Step 5

5. Mix the cooked pasta with truffles. Transfer to a plate. Grate Parmesan and sprinkle over the dish. Ready to serve.