Truffles at home
Description
The recipe is original and very delicious. The main ingredient will surprise you—it's boiled egg yolks. And not only that, we'll also bake our little candies. You'll end up with a lot of pieces, but that's good because they disappear quickly. You can sit at the table and eat 10 candies at once, as it's impossible to resist. But it's better not to overdo it :)
Instructions
- 1
Step 1
Boil the eggs hard. Grate the yolks on a grater.
- 2
Step 2
Add the coarsely grated margarine (it should be straight from the refrigerator).
- 3
Step 3
Then add the flour and knead the dough.
- 4
Step 4
Line a baking sheet with parchment paper. Make many small balls from the dough. Bake in the oven at 180 degrees for 30 minutes.
- 5
Step 5
Meanwhile, prepare the topping. Crush the waffles into crumbs and put them in the refrigerator.
- 6
Step 6
Make the icing. Mix butter, cocoa, sugar, and sour cream in a saucepan. Heat the icing over the stove until it reaches a uniform consistency.
- 7
Step 7
Drop the finished balls into the pot and dip them in chocolate glaze.
- 8
Step 8
Then dip the candies in wafer sprinkles and let them set slightly.