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Pumpkin and cream cheese truffles
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Pumpkin and cream cheese truffles

45 min4 serv.19 февр. 2026 г.

Description

This dessert doesn't even require baking, so you can make it any time of the year. Instead of crackers, you can use shortbread cookies or leftover cake crusts (such as sponge cake or "Napoleon"). Roll these truffles in a mixture of brown sugar and spices, cocoa powder, or coconut flakes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crush the crackers into fine crumbs using a blender or manually with a rolling pin.

  2. 2

    Step 2

    Step 2

    2. Add cream cheese, pumpkin puree, nutmeg, and powdered sugar to the crumbs. Mix well.

  3. 3

    Step 3

    Step 3

    3. Refrigerate the mixture for half an hour.

  4. 4

    Step 4

    Step 4

    4. Remove the dough from the refrigerator and shape into small balls.

  5. 5

    Step 5

    Step 5

    5. Mix the brown sugar and cinnamon. Roll each truffle in the sugar and spice mixture.

  6. 6

    Step 6

    Step 6

    6. Store the truffles in the refrigerator.