Truffles from
Description
I'm eager to share an idea with you,
Instructions
- 1
Step 1
1. First, place the butter into a small saucepan or skillet and put it on the heat.
- 2
Step 2
2. When the butter has completely melted, add the sugar and milk. Bring to a boil, stirring constantly, until the sugar has completely dissolved.
- 3
Step 3
3. Remove from heat and gradually add "Malyutka" in small portions, constantly stirring.
- 4
Step 4
4. Add the cocoa, mix again, and if necessary, add a little more of the mixture.
- 5
Step 5
5. You will end up with a pliable mass like this. Roll it into a ball and place it in the refrigerator. I recommend chilling it for at least an hour to make it easier to work with later.
- 6
Step 6
6. And then it's very simple: pinch off a small piece of "dough," shape it into a candy, and roll it in cocoa powder on all sides. Place the candies on a plate and put them back into the refrigerator for about half an hour. Delicious and harmless!