Truffles from cocoa

Description

The recipe won't take much time. If you're interested, serve chilled.

Instructions

1. 1

   Step 1

   

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   Break the chocolate into small pieces by hand and place in a saucepan. Melt it over a water or steam bath until it becomes liquid.

2. 2

   Step 2

   

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   Take a can of regular, uncooked condensed milk and open it. Pour the contents into a saucepan with melted chocolate and mix everything well.

3. 3

   Step 3

   

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   Add cocoa powder to the chocolate-milk mixture to make the mixture thicker. Add it by eye. Once you realize you can shape the mixture into something, it's ready.

4. 4

   Step 4

   

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   Now you need to shape the chocolate "plasticine" into balls or any other shapes resembling candies. Dip each one into cocoa powder. Place the finished candies on paper and put them in the refrigerator to set for an hour.