
Desserts
White chocolate truffles
540 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour the cream into a saucepan and bring to a boil.
- 3
Step 3

Finely chop the chocolate. Add to the hot cream, stir until the chocolate melts. Blend with a blender until smooth.
- 4
Step 4

Add the coconut oil to the mixture. Stir once again.
- 5
Step 5

Pour the resulting mixture into a rectangular shallow dish, cover with plastic wrap. Refrigerate for 8 hours.
- 6
Step 6

Scoop the cold mixture with a spoon. Roll into balls.
- 7
Step 7

Roll them in cocoa powder.
- 8
Step 8

White chocolate truffles are ready.