Truffles
Description
The recipe won't take much time. I decided to share with you a simple yet unusual truffle recipe that anyone can handle. The only condition is to buy good quality chocolate! The taste of the truffles depends entirely on the chocolate. It's best to choose chocolate with at least 50% cocoa content. Serve chilled.
Instructions
- 1
Step 1
1. Heat the oil in a saucepan, add sugar, and cook to make caramel until the sugar dissolves completely. Add chocolate to the still-hot oil mixture and stir until melted. Then add baking powder, vanilla, flour, and eggs to the mixture. Pour the mixture into a baking pan and bake for 25–30 minutes at 200 degrees. Once the sponge cake has cooled, cut it into small portion-sized pieces.
- 2
Step 2
2. Roll each piece into a ball. Divide the candies into three parts.
- 3
Step 3
3. Cover one portion of the balls with melted chocolate.
- 4
Step 4
4. Roll the second part of the candies in powdered sugar.
- 5
Step 5
5. Sprinkle the third part with cocoa powder.