Truffle (French cake)
Description
Homemade treats for tea. If you don't want to use alcohol in the recipe (for example, when preparing the cake for children), replace the rum with water and rum essence, which will give the characteristic aroma of this dessert and maintain its moist texture. Instead of dark chocolate, you can use chocolate chips, and almond cookies can be homemade. Glucose syrup can be purchased at stores, prepared at home, or ordered online.
Instructions
- 1
Step 1
1. Crumble the cookies into fine crumbs and spread them into a parchment-lined pan. Mix the chocolate with glucose and rum, then heat over a water bath until the chocolate has melted.
- 2
Step 2
2. Whip the cream with a mixer until light foam forms. Mix the slightly cooled chocolate with the cream. Pour the mixture into the prepared mold. Refrigerate the cake for several hours.
- 3
Step 3
3. Carefully remove the parchment paper and decorate the cake with chocolate or cookies.