Triangles with jam
Description
Homemade baked goods for tea. You can even make these triangles for breakfast by preparing the dough in advance. The dough turns out very tender and richly creamy, so it pairs wonderfully with sweet jam. What exactly to use for the filling depends on your taste preferences It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the soft butter with the cottage cheese and blend.
- 3
Step 3
Add the sifted flour in small portions. The dough should be soft; do not overload it with flour.
- 4
Step 4
When the dough is ready, place it in the refrigerator for 30 minutes, covering it with plastic wrap.
- 5
Step 5
Afterwards, roll out the dough sheet and cut it into squares.
- 6
Step 6
Spread the jam.
- 7
Step 7
And roll it into a triangle. Pinch the edges tightly.
- 8
Step 8
Place the pieces in a heat‑proof dish or on a baking sheet lined with parchment paper. At a temperature of 180 °C, bake the triangles until golden, about 20–25 minutes.
- 9
Step 9
Let the ready jam-filled triangles cool slightly, dust them with powdered sugar if desired, and serve.
- 10
Step 10
The pastry is ready. Serve with tea.