
Triangles with chicken and potatoes
Description
Delicious baked treats for the whole family. To make chicken and potato triangles, we'll use a simple, yeast-free dough. You can also add various herbs (dill, parsley) to the filling. You can either parboil the potatoes or cut them into small cubes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Grind the chicken into minced meat. Chop the onion, greens, and potatoes into cubes.
- 2
Step 2

Mix with the minced meat, add spices.
- 3
Step 3

Add the melted butter to the flour. Rub thoroughly.
- 4
Step 4

Mix mayonnaise and milk, then pour the resulting mixture into the flour.
- 5
Step 5

Knead the dough, leave it in the refrigerator for an hour. Then divide into equal parts.
- 6
Step 6

Roll out the dough, add the filling.
- 7
Step 7

Shape into triangles, brush with egg yolks.
- 8
Step 8

Preheat the oven to 220 degrees. Bake for an hour, reducing the temperature to 140 degrees. Serve the ready chicken and potato triangles with sour cream.