Lavash triangles with cheese
Description
This appetizer is quick and easy to make. Thanks to how accessible lavash is and how simple it is to prepare, lavash dishes are very popular. With just a minimal supply of ingredients in the fridge, you can quickly make a great breakfast from lavash. I suggest making lavash triangles with cheese. Truth be told, I also had a piece of sausage in my fridge—I added it to the triangles too; there wouldn’t have been enough for everyone, and sausage in lavash is never too much. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the filling for the triangles. Mix grated hard cheese, finely chopped herbs, and paprika.
- 2
Step 2
Spread out the lavash and cut it into strips about 10 cm wide. There’s a small piece of sausage left—let’s put it to use. Place a piece of sausage on each lavash strip.
- 3
Step 3
Place a spoonful of cheese filling on top of the sausage.
- 4
Step 4
And now start wrapping each lavash strip with the filling into a triangle.
- 5
Step 5
This is how you'll get a neat triangle, closed on all sides, with filling inside.
- 6
Step 6
Beat the egg with milk and dip a lavash triangle into it. You can then put it on a skillet and fry it. Or, after dipping in the egg, coat the triangles in breadcrumbs and then fry them. Choose whichever method you prefer.
- 7
Step 7
And here is a diagram of how to wrap lavash into a triangle. Good luck!