Lavash Triangles with Cheese and Sausage Filling
Description
The recipe won't take much time. This appetizer is very simple and quick to make. Use any cheese and sausage you like. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making lavash triangles with cheese and sausage.
- 2
Step 2
Finely dice the sausage, grate the cheese, and finely chop the parsley. Place these ingredients in a bowl.
- 3
Step 3
And mix.
- 4
Step 4
Cut the thin lavash into strips 25–30 centimeters long and 10–12 centimeters wide.
- 5
Step 5
Place a portion of the filling along the edge of the strip.
- 6
Step 6
Cover the filling with the end of the strip, forming a triangle.
- 7
Step 7
Now turn the triangle to the left, again forming a triangle.
- 8
Step 8
Continue like this to the end of the lavash strip until you have a triangle.
- 9
Step 9
This is how the triangles turn out.
- 10
Step 10
In a small bowl, whisk the eggs with milk.
- 11
Step 11
Dip the triangles in a mixture of eggs and milk and place them on a hot skillet with vegetable oil.
- 12
Step 12
Fry the triangles on both sides until golden brown.
- 13
Step 13
Lavash triangles with cheese and sausage filling are ready.