Lavash triangles
Description
Sauté mushrooms with green onions, then mix them with mashed potatoes and egg. Cut lavash into 15 × 15 cm squares. Place filling, tomato sauce, and tomato slices on each square. Fold the squares in half to form triangles. Fry the lavash triangles in vegetable oil until golden brown. Good luck!
Instructions
- 1
Step 1
Wash the mushrooms and slice them into small pieces. Fry the mushrooms with chopped green onions in vegetable oil. Add salt and pepper to taste.
- 2
Step 2
Add the egg and mushrooms sautéed with onions to the prepared mashed potatoes. Mix everything together.
- 3
Step 3
Moisten the lavash with water and cut it into portion-sized squares. On each square, place the filling, tomato sauce, and sliced tomatoes cut into rings.
- 4
Step 4
Fold the squares in half to form triangles. Gently press with your hand.
- 5
Step 5
Heat vegetable oil in a skillet and fry the triangles in it.
- 6
Step 6
Fry over low heat on both sides until golden brown.
- 7
Step 7
Serve at the table.