Cod baked in filo dough
Description
The recipe won't take much time. I'll share an idea with you now. Serve hot.
Instructions
- 1
Step 1
In a small amount of butter, sauté the chopped onion for 3 minutes. Add the minced garlic at the end, stir and cook for another minute.
- 2
Step 2
Then pour the milk into the pan. Bring it to a boil. Add the cheese in pieces.
- 3
Step 3
Peel the shrimp and cut the fish into small pieces.
- 4
Step 4
Add cauliflower, separated into florets, diced carrots, and peas to the creamy sauce. Season the mixture with salt and pepper. Add Italian herbs to it.
- 5
Step 5
Grease the baking dish with oil. Place the fish in it. Season with salt and pepper.
- 6
Step 6
Pour the cod with the sauce and vegetables. Place the shrimp on top.
- 7
Step 7
Brush the phyllo dough with melted butter. Layer the sheets on top of each other, crumpling them slightly. Use them to cover the dish.
- 8
Step 8
Bake the dish for 30 minutes in a preheated oven at 190 degrees.