Baked cod in parchment
Description
The dish is prepared without unnecessary complications. This method can be used to cook any fish fillet. You can place vegetables together with the fish in the parchment, and then you won't need to think about a side dish for the cod. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking cod in parchment paper.
- 2
Step 2
In a bowl, mix grated garlic, salt, pepper, and lemon juice. Add vegetable oil and mix well.
- 3
Step 3
Lay out parchment paper and grease it with the oil mixture. Place one piece of cod on it. Generously brush the top with the oil mixture and place a sprig of rosemary next to it. The rosemary sprig should be about 1-2 centimeters long.
- 4
Step 4
Wrap the fillet carefully in parchment paper, making sure there are no holes. Otherwise, the fish juice will leak out, and the cod will burn.
- 5
Step 5
Place the parchment paper packets on a baking sheet in a single layer.
- 6
Step 6
Place in a preheated oven and bake at 180 degrees Celsius for 25–30 minutes, depending on the thickness of the fish pieces. Remove the baking sheet from the oven and serve the fish immediately, still in the parchment paper.
- 7
Step 7
Done.