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Baked cod with sour cream in the oven
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Baked cod with sour cream in the oven

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you don't know, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Clean the fish from bones and cut into pieces. In a separate bowl, mix flour, lemon zest, and dry spiced puree. In another bowl, whisk eggs with sour cream and lemon juice until smooth.

  2. 2

    Step 2

    Step 2

    2. Now dip each piece first into the egg mixture, then into the dry mixture.

  3. 3

    Step 3

    Step 3

    3. Over high heat, fry the fish in vegetable oil on all sides. Then transfer the fish to a baking sheet and place in an oven preheated to 180 degrees for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    4. To avoid excessive greasiness, let each piece rest on a paper towel after cooking to absorb the fat.

  5. 5

    Step 5

    Step 5

    5. Done!