
Hot dishes
Baked cod with sour cream in the oven
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. If you don't know, serve hot.
Instructions
- 1
Step 1

1. Prepare the ingredients. Clean the fish from bones and cut into pieces. In a separate bowl, mix flour, lemon zest, and dry spiced puree. In another bowl, whisk eggs with sour cream and lemon juice until smooth.
- 2
Step 2

2. Now dip each piece first into the egg mixture, then into the dry mixture.
- 3
Step 3

3. Over high heat, fry the fish in vegetable oil on all sides. Then transfer the fish to a baking sheet and place in an oven preheated to 180 degrees for 10–15 minutes.
- 4
Step 4

4. To avoid excessive greasiness, let each piece rest on a paper towel after cooking to absorb the fat.
- 5
Step 5

5. Done!