Baked cod with cheese in the oven
Description
The recipe won't take much time. This method of baking cod in the oven with cheese is enhanced with tomatoes for both visual appeal and flavor. If desired, you can use other vegetables as well. As for the sauce, sour cream can easily be replaced with mayonnaise or a creamy sauce, for example. This is a great option for a main dish that goes well with any side dish. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the fish. Wash the fillet, pat it dry, and cut into medium-sized pieces.
- 2
Step 2
2. Salt and pepper to taste. Grease a heatproof dish with butter and place the fish in it.
- 3
Step 3
3. Wash the tomatoes, dry them, and slice. Cherry tomatoes are most convenient to use in this recipe for baked cod with cheese.
- 4
Step 4
4. Spread the tomatoes in an even layer.
- 5
Step 5
5. Place the sour cream in a small bowl, add mustard, pepper, and salt to taste. Mix everything thoroughly.
- 6
Step 6
6. Grate the cheese on a grater. If desired, you can use hard cheese and mozzarella, for example.
- 7
Step 7
7. Add cheese to the sauce, mix well until smooth.
- 8
Step 8
8. Spread the sauce on top, making sure it completely covers the fish. Now the dish can be placed in a preheated oven at 180-190 degrees.
- 9
Step 9
9. After 20-25 minutes, when a delicious crust forms, the cod baked in the oven with cheese at home will be ready. Serve the dish sprinkled with a pinch of fresh herbs.