Baked cod in the oven with sauce
Description
The dish is prepared without unnecessary complications. Read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel and rinse the onion. Cut it into half-rings, then into quarters.
- 2
Step 2
Wash the carrots, peel them, and grate on a Korean carrot shredder.
- 3
Step 3
If necessary, thaw the fish. Remove tails, fins, and heads. Cut the fish body into 2 cm thick pieces.
- 4
Step 4
Season the fish with salt and pepper. Dredge the pieces in flour. Lightly fry them on both sides in vegetable oil.
- 5
Step 5
Then, in the same oil, but without the cod, sauté the onion until translucent.
- 6
Step 6
Then remove the onion and sauté the carrot in the same pan for a couple of minutes.
- 7
Step 7
Take a heat-resistant dish, for example, a cast-iron skillet, and grease it with oil. Place the fish on the bottom, then cover it with onion and carrot on top.
- 8
Step 8
Peel the tomatoes and pass them through a meat grinder or juicer.
- 9
Step 9
Add pepper, salt, cream, and sugar to the juice. Mix the sauce well.
- 10
Step 10
Pour the sauce over the fish and vegetables. Preheat the oven to 200 degrees. Bake the dish in the oven for 30 minutes.
- 11
Step 11
Add chopped dill to the ready hot dish.