Baked cod with pickled cucumbers
Description
The dish is prepared without unnecessary complications. The charm of this dish is that it can be served both hot and chilled. You can additionally serve a side dish or a vegetable salad. Choose according to your taste. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion thinly. Heat vegetable oil in a frying pan, add the onion. Fry until golden brown.
- 3
Step 3
Cut the cucumbers into small cubes or grate them on a coarse grater.
- 4
Step 4
Add the sliced cucumbers to the fried onions. Fry everything together, stirring, for 5–7 minutes. Remove from heat.
- 5
Step 5
Fillet the cod. Cut the fillets into pieces measuring 4-5 cm.
- 6
Step 6
Place the fish in a baking dish. Salt it and add pepper to taste.
- 7
Step 7
Mix cucumbers with onions and mayonnaise. Spread the resulting mixture over the cod. Smooth it out. Pour in the brine. Bake in a preheated oven at 180 degrees for 15 minutes.
- 8
Step 8
After the specified time, remove the fish from the mold. Grate cheese on top. Place back in the oven for 10 minutes.
- 9
Step 9
Remove the finished dish from the oven. If you like a golden crust, you can leave it in the oven for another 5-7 minutes, but do not over-dry it.
- 10
Step 10
Serve the cod baked with pickled cucumbers warm or chilled.