Hot dishes
Cod in tomato sauce with prunes and rosemary
35 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Want to diversify your fish menu? I'll tell you. Serve hot.
Instructions
- 1
Step 1
Thaw the cod fillet and cut it into medium pieces. Season with salt and pepper.
- 2
Step 2
Put the tomatoes in their own juice into the blender cup and puree them.
- 3
Step 3
Chop the prunes coarsely.
- 4
Step 4
Add tomato puree, water, vinegar, a whole onion, prunes, finely chopped rosemary, and salt and pepper to taste to a saucepan. Mix and bring to a boil.
- 5
Step 5
Then transfer the cod fillet into the sauce, cover with a lid, turn the heat to the lowest setting, and cook the cod for about 15-20 minutes.