Cod in tomato sauce
Description
The dish is prepared without unnecessary complications. It has a delightful taste and a beautiful combination of colors – red and white. Moreover, if you prepare the sauce in advance, this dish will take very little time to make. It's a perfect choice to diversify your menu. Treat your loved ones to a new fish recipe! You can be sure it will turn out delicious. The dish is ready to be served.
Instructions
- 1
Step 1
1. Remove the skin from the cod. Peel and finely chop the onion. Peel and chop the garlic. Heat olive oil in a frying pan, add the chopped onion and fry for 7 minutes, until the onion turns golden. Stir frequently to ensure even cooking. Reduce the heat to low and add the remaining ingredients. Cover with a lid and cook for 30 minutes. Add water if the sauce becomes too dry.
- 2
Step 2
2. Carefully add the cod fillets to the tomato sauce, cover with a lid, and simmer over low heat for 8 minutes, until cooked through. Cook over medium heat during the last minute. Serve immediately on preheated plates. As a side dish, you can serve green beans sautéed in oil. Boiled young potatoes will also be an excellent accompaniment to cod in tomato sauce.