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Cod in tomato-wine sauce
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Cod in tomato-wine sauce

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It works well with any white fish that has few bones. Everything is simple and hassle-free. Prepare a tomato-wine sauce in 15 minutes, pour it over cod fillets, and bake in the oven for half an hour. In the meantime, tidy up the kitchen and set the table. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the cod fillet, pat dry, then season with salt and pepper to taste. Peel the tomatoes, pass through a sieve. Peel the onion.

  2. 2

    Step 2

    Step 2

    Chop the onion finely. Heat oil in a frying pan and sauté the onion until translucent.

  3. 3

    Step 3

    Step 3

    Pour in the white wine and cook for 1 minute, until the alcohol evaporates.

  4. 4

    Step 4

    Step 4

    Add the mashed tomatoes and simmer for 10 minutes.

  5. 5

    Step 5

    Step 5

    Crumble the feta, add chopped basil, and mix.

  6. 6

    Step 6

    Step 6

    Pour the fish pieces with tomato-wine sauce. Bake in a preheated oven for 30 minutes at 180 °C.

  7. 7

    Step 7

    Step 7

    Can be served.