Cod in beer batter
Description
The recipe won't take much time. Cod in beer batter goes perfectly with a fresh vegetable salad and rice. Beer batter can be used with all kinds of fish, as well as with vegetables. The beer batter doesn't taste alcoholic—the alcohol evaporates during frying. The cod turns out tender and very tasty. Give it a try. This beer-battered cod recipe is specially for you. Serve hot.
Instructions
- 1
Step 1
Mix flour, cornstarch, and baking powder in a bowl. Add salt.
- 2
Step 2
Beat the egg with the beer.
- 3
Step 3
Now pour the beer with the egg into the bowl with the flour, cornstarch, and baking powder. Mix well.
- 4
Step 4
Prepare the cod fillet. Wash it. Pat dry with a paper towel to remove excess water.
- 5
Step 5
Soak the cod fillet in beer batter.
- 6
Step 6
Heat a skillet and add vegetable oil. Place the beer-battered cod fillets on the skillet carefully, so the batter doesn't spread across the pan.
- 7
Step 7
Sear the cod fillet until golden brown on both sides. Then place the cooked cod on a paper towel to drain off excess oil. Serve with rice or fresh vegetables.