Cod in a multicooker
Description
The dish is prepared without unnecessary complications. Since we got a multicooker, we've started cooking cod regularly. This fish is quite inexpensive, yet its meat is very nutritious and healthy. And delicious, too, if prepared properly. I learned how to cook cod in a multicooker online. Tried it once and liked it. Since then, I've been preparing it this way regularly—it's become a favorite with me and all my family members. So here's a simple recipe for cod in a multicooker: 1. Rinse the cod fillet and cut it into small pieces. 2. Slice the onion into half-rings and cut the carrot into cubes (or simply grate it). 3. Select the "Baking" mode. Heat the oil. Layer the vegetables and fish: first the onion, then the carrots, followed by green peas, chopped bell pepper, and the fish. Top everything with vegetables. Lightly season with salt and pepper. 4. Add a little water. Close the multicooker lid and cook for 30 minutes. Serve the finished dish with potatoes or rice. Garnish with fresh herbs. That's it—your cod in the multicooker is ready! The dish is now ready to be served.