Cod in milk
Description
The recipe won't take much time. Many of us love fish but eat it quite rarely due to its specific odor. To get rid of the smell, use spices. Milk also works great, effectively eliminating unwanted odors. To find out, serve hot.
Instructions
- 1
Step 1
Peel the onion, carrots, and celery, and wash the vegetables. Then cut them into cubes about 1 centimeter thick. Peel the garlic and chop it. Sauté the vegetables in vegetable oil until golden in olive oil.
- 2
Step 2
Clean the fish and rinse thoroughly. Then dry it and cut into steaks about three centimeters thick. Season the cod with salt and pepper, and sprinkle with lemon juice.
- 3
Step 3
Place the cod steaks and sautéed vegetables into a baking dish, add bay leaves, and pour hot milk over everything. Then sprinkle with fish seasoning and place a piece of butter on each steak.
- 4
Step 4
Preheat the oven to 200 degrees. Place the fish in the oven and bake for 20 minutes. Serve the dish hot.