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Cod in beer batter
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Cod in beer batter

20 min4 serv.20 февр. 2026 г.

Description

Yes, the dish is fatty, yes, it contains alcohol, but sometimes it's okay, especially if it's delicious, right? Do you feel the same? Then write this down,

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cod into long pieces. Then season with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Prepare the batter. Whisk together flour, egg, beer, and salt.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the fryer with heated oil.

  4. 4

    Step 4

    Step 4

    4. After that, dip each piece of fish in flour, then in the batter.

  5. 5

    Step 5

    Step 5

    5. Fry the cod on both sides for 2 minutes in hot oil.

  6. 6

    Step 6

    Step 6

    6. Remove excess fat from the fish with a paper towel. Serve!