Cod in batter
Description
The national dish of the "Foggy Albion" — fish and chips — is traditionally made with cod (or other white fish) in batter and French fries. Try preparing something similar to this English dish by frying cod in batter. It will turn out incredibly delicious. Find out,
Instructions
- 1
Step 1
Cut the fish into large pieces, season with salt and pepper.
- 2
Step 2
Sift the flour into a bowl together with the baking soda and 1/2 teaspoon of salt. Gradually start adding water and knead a thick dough.
- 3
Step 3
Coat the piece of fish in flour.
- 4
Step 4
And then dip into the batter.
- 5
Step 5
Immediately place the fish into the oil heated over medium heat (180 degrees). Fry on both sides until a golden crust forms (about 7 minutes per side). Transfer the fried fish onto a paper towel to remove excess oil. Serve with french fries and sauce.