Cod in pots
Description
The recipe won't take much time. Cooking cod in pots is very simple and will undoubtedly delight you, as all the ingredients are perfectly combined. As soon as you put the pots in the oven and catch the aroma, you'll go absolutely crazy. For instance, I prepare this wonderful dish whenever our entire family gathers together—we're quite a large family—but nobody ever leaves the table hungry. Be sure to try it yourself, and I'll gladly tell you how to make this delicious cod in pots. Serve hot.
Instructions
- 1
Step 1
Cut the cod fillet into portion-sized pieces.
- 2
Step 2
Place it into the pots, sprinkle with salt and spices on top—I usually use only ground black pepper. Slice the onion into rings and place on top.
- 3
Step 3
Slice the potatoes into rounds (this way they will cook faster) and place them on top of the onion and fish. Pour in the cream so that it fills only half of the pot.
- 4
Step 4
Cover the pots with lids and place them in a preheated oven at 200 degrees for 40 minutes.
- 5
Step 5
5 minutes before cooking is complete, place a handful of grated cheese into each pot. When the dish is ready, sprinkle it with fresh herbs and serve.