Cod in foil in the oven
Description
The dish is prepared without unnecessary complications. A great dinner option. As a side dish for the fish, you can prepare a vegetable salad (or boil rice). The fish turns out very tender, with a crispy crust. The aroma of pepper gives the fish an amazing flavor. If desired, you can add a little rosemary inside—this will give the dish a pleasant, piquant note. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the main ingredients.
- 2
Step 2
We peel the garlic and chop or crush it with a knife.
- 3
Step 3
We thoroughly rinse the cod under water from all sides, then make incisions on its surface. Into the incisions, we place crushed garlic, salt, and pepper. We also rub the inside and outside well with salt and pepper. Pour lemon juice into the cuts.
- 4
Step 4
We wash the greens and place them on the fish. We line the baking tray with foil, wrap the fish in it, and grease the tray with oil. Lightly drizzle the fish with oil and wine. Preheat the oven to 180 degrees for 30 minutes.
- 5
Step 5
Cod in foil in the oven is ready.