Cod in bacon with salad

Description

The dish is prepared without unnecessary complications. Cut the cod fillet into 4 pieces and season with salt and pepper. On a working surface, place 3 bacon slices slightly overlapping each other. Put a piece of cod on one end and wrap it tightly with bacon, trimming off any excess fat. Repeat with the remaining fish and bacon. Whisk together mustard, honey, vinegar, and grapefruit juice in a bowl; season with salt and pepper. Gradually add oil. Heat a large skillet over medium heat. Place the bacon-wrapped cod seam-side down and cook until golden brown on all sides, about 9 minutes, turning occasionally. Serve with salad, dressing, and grapefruit slices. The finished dish is ready to be served.

Instructions