Cod stewed in a multicooker
Description
The recipe won't take much time. Cod is not only delicious but also healthy fish, with few bones and rich in phosphorus. It can be cooked in many different ways. I especially like stewed cod. I usually prepare it with vegetables, but today I decided to try cooking it in sour cream. It turns out very tasty. Any multicooker with a "Stewing" mode is suitable for preparing cod in a multicooker. Choose sour cream of medium fat content. Serve hot.
Instructions
- 1
Step 1
Wash the cod, cut off the fins and remove the bones. Cut into portion pieces. Place them into the multicooker bowl.
- 2
Step 2
Finely chop the parsley, add it to the fish, season the cod with salt and pepper. Fish seasonings are also suitable.
- 3
Step 3
Slice the onion into half-rings and add to the fish. Gently mix. Let the fish marinate for at least half an hour. You can leave it at room temperature, but it's better to put it in the refrigerator.
- 4
Step 4
After half an hour, the cod has absorbed the spices and is ready to be stewed.
- 5
Step 5
Add the sour cream. Mix once again. Close the multicooker lid and set the "Stewing" mode for 30 minutes.
- 6
Step 6
The cod turns out very juicy and flavorful.
- 7
Step 7
Serve the cooked cod, stewed in a multicooker, with a light side dish, for example, rice. Or simply garnish with fresh herbs.