Cod stewed with vegetables
Description
The recipe won't take much time. Cod is famous worldwide for its valuable properties. It contains no excess fat, making it suitable for anyone who wants a slim figure. Cod is rich in vitamins and beneficial minerals. When combined with vegetables, its benefits double. Serve hot.
Instructions
- 1
Step 1
I decided to cook cod in a multicooker to save time. The cod should be rinsed and deboned. You can use ready-made fillets to avoid the hassle of removing bones.
- 2
Step 2
Next, we proceed to prepare the vegetables. Peel the potatoes, wash them, and cut them into strips.
- 3
Step 3
We do the same with the zucchini and tomato. Peel them and cut into small pieces. Then peel the onion and finely chop it. Peel the carrot with a vegetable peeler, rinse it with water, and slice thinly with a knife. Place the fish and vegetables into the multicooker bowl.
- 4
Step 4
Select the "Stewing" mode. Add water to the multicooker bowl. Add spices and salt to taste. Set the timer for 55 minutes and wait. The dish is ready!