
Cod with carrots
Description
The recipe won't take much time. Cod with carrots is a very economical dish. You can eat it simply garnished with herbs as a diet dish, or serve it with any side dish. I also like to sip the broth left from cooking the fish. Cod with carrots is delicious. Serve hot.
Instructions
- 1
Step 1

We wash and clean the cod.
- 2
Step 2

Prepare a spiced broth. Cover the peeled onion, carrot, parsley, and celery with 1 liter of water. Add salt, pepper, and bay leaf. Simmer for 10 minutes over low heat. Add the fish pieces and cook for another 15–20 minutes.
- 3
Step 3

Then remove the pieces of cod from the broth and fry in butter until golden brown.
- 4
Step 4

Cut the carrot into thin strips and sauté in butter until golden.
- 5
Step 5

Place the cod on a serving plate and sprinkle with fried carrots. Garnish with herbs. Done!