Cod with onions and currants

Description

Thinly slice the lemon. Preheat the oven to 220 degrees. Lightly oil sheets of foil and set aside. Mix together couscous, onion, coriander, paprika, sauce, almonds, blackcurrants, and chicken broth. Place ¼ of the mixture in the center of each foil sheet. Top with cod fillets, butter, and lemon slices. Carefully wrap the foil around the filling. Bake in the oven for 20 to 25 minutes, or 8 to 10 minutes in a closed grill. Sprinkle with parsley before serving.

Instructions