Cod with strawberry salsa

Description

Western cuisine isn't afraid to combine vegetable and berry flavors, which is why many dishes seem so unusual to us, yet delight us with their taste! Treat your family to a beautiful and appetizing fish dish adorned with fresh strawberries.

Instructions

1. 1

   Step 1

   

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   1. Season cod or any white-meat sea fish with salt and pepper to taste.

2. 2

   Step 2

   

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   2. Sauté or steam the cod fillet and asparagus for 8–10 minutes, until tender.

3. 3

   Step 3

   

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   3. Mix mint, lime juice, vinegar, honey, and black pepper to make the salsa dressing.

4. 4

   Step 4

   

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   4. Sort the strawberries, wash them, remove the stems, and cut them into quarters or eighths depending on the size of the berries.

5. 5

   Step 5

   

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   5. Mix the strawberries with the salsa dressing, place on a plate with the cod fillet and asparagus, and serve immediately.