Cod with ginger and green onions

Description

The recipe won't take much time. In a large skillet, combine 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, and 2 tablespoons of finely grated ginger. Season the cod fillets on both sides with salt and pepper, then place the fish into the skillet with the vinegar mixture. Bring to a boil, reduce the heat, cover with a lid, and simmer until the fish is cooked through, about 6 to 8 minutes. Meanwhile, cut green onions into 7 cm lengths, then slice them lengthwise. Place the sliced green onions on top of the cod fillets. Cook for about 2 more minutes. Serve hot.

Instructions