Cod with pistachios

Description

Preheat the oven to 160 degrees. Line a baking sheet with aluminum foil. Place the cod fillets on the prepared baking sheet, season with salt and pepper, and set aside. In a food processor, pulse the pistachios, parsley, and garlic for about 15 seconds. While the food processor is running, gradually add the olive oil. Season with salt and pepper. Coat the cod fillets with the pistachio mixture. Bake until the fish is cooked through, for 12 to 14 minutes. Serve the fish with lemon wedges.

Instructions