Cod with fennel and potatoes

Description

The recipe won't take much time. Heat oil in a skillet over medium heat. Add onion and garlic. Cook, stirring frequently, until the onion becomes soft, about 7 minutes. Add tomato paste and stir. Add fennel, potato, chicken broth or water, and orange zest; season with salt and pepper. Stir to combine. Cover with a lid and simmer until the vegetables are tender, about 10 minutes. Season the cod with salt and pepper. Place the fish on top of the vegetables in the skillet and reduce the heat. Cover and simmer gently until the fish is cooked through, 8 to 10 minutes. Serve hot, garnished with fennel fronds.

Instructions