Cod with cauliflower
Description
A beautiful and delicious dish. Boil the cauliflower for 7–10 minutes. During this time, cut the cod fillet into pieces and wrap each piece with a slice of bacon. Turn the cooked cauliflower into purée using an immersion blender, then add milk, butter, salt, and pepper to taste. Sear the bacon-wrapped cod pieces well on a preheated skillet. Serve warm cauliflower purée with slices of cod.
Instructions
- 1
Step 1
Separate the cabbage into florets and boil in boiling water for 7-10 minutes.
- 2
Step 2
Cut the cod fillet into pieces and wrap each piece with a slice of bacon.
- 3
Step 3
Puree the cooked cabbage using an immersion blender, then add milk, butter, salt, and pepper to taste. Mix well.
- 4
Step 4
Fry the pieces of cod wrapped in bacon well on a heated pan. Serve warm cauliflower puree with slices of cod in bacon.