Cod with broccoli in creamy sauce
Description
Here's a fantastic idea for a hot dish that deserves a place on the menu of a fine restaurant. The delicate broccoli sauce with the piquant flavor of anchovies in cream perfectly complements the taste of fish. This is a complete dish that can be served with or without a side, as desired. I highly recommend trying this recipe at home.
Instructions
- 1
Step 1
1. Here's the small set of ingredients we'll be using. First, bring the water in a pot to a boil, add a little salt, and add the broccoli. Cook for a few minutes until tender.
- 2
Step 2
2. Meanwhile, place the anchovies in a frying pan and sauté over medium heat for a couple of minutes.
- 3
Step 3
3. Wash the cod fillet and pat it dry. Season with salt and pepper. You can add your favorite spices to taste. Place the fish on a skillet with a small amount of vegetable oil and fry over medium heat on both sides until cooked through.
- 4
Step 4
4. Drain the broccoli in a colander to remove excess water, then transfer it to a blender. Add the anchovies and pour in the cream. Blend until smooth.
- 5
Step 5
5. Place the sauce over heat and bring to a boil. Then, you can either transfer the fish into the sauce or serve it separately (whichever you prefer).
- 6
Step 6
6. Here is the cod with broccoli in creamy sauce made at home as a result.