Cod with bell peppers and tomatoes

Description

The dish is easy to prepare. Preheat the oven to 215 degrees. Peel the bell pepper and cut it into strips. Heat olive oil in a large shallow skillet over medium heat. Add garlic and onion, sauté for 2 minutes. Add tomatoes and continue cooking for 12 minutes, until the liquid evaporates. Peel the cod fillet. Grease a baking dish with oil. Place the fish in the dish, pour the tomato mixture over it, and sprinkle with the chopped bell pepper. Bake for 15 minutes. Serve immediately. The finished dish is ready to be served.

Instructions