Cod with bell pepper and ginger

Description

Remove seeds from bell pepper and cut into pieces. Cut green onion into three parts. Rinse fish fillet, dry and cut into pieces. Add chopped pepper to the sauce. Heat the sauce over low heat while the fish is cooking. Heat a frying pan over medium heat. Add oil. When the oil is hot, add ginger and chopped green onion. Fry for about 10 seconds, then add the fish. Cook the fish until it becomes opaque. Add soy sauce and continue cooking, stirring gently, until the fish is fully cooked. Season with black pepper if needed. Bring the sauce to a boil, stirring. Pour the hot sauce over the fried fish and serve.

Instructions