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Pink cod
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Pink cod

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I don't add pepper to the batter, as I usually serve it with a red chili sauce. However, you can add a little freshly ground black pepper to the batter. Perhaps this is the simplest recipe for cod, but this fish is so tender and delicious that it doesn't need extra spices or elaborate cooking methods. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish, dry it, and cut into small pieces. Combine milk, water, salt, and baking soda. Mix with flour using a whisk. This will be the batter.

  2. 2

    Step 2

    Step 2

    Heat a pan with vegetable oil until hot. Dip each piece of cod into the batter.

  3. 3

    Step 3

    Step 3

    Place the fish on the frying pan and fry for about 7-8 minutes, turning once to the other side.

  4. 4

    Step 4

    Step 4

    Serve the fish garnished with vegetables, with any sauce or side dish.