Cod under tartar sauce
Description
The recipe won't take much time. Nowadays, many people buy sauces like "Tartar" from the store, but if you think about it, it's actually very simple and easy to make at home. This sauce goes perfectly with fish dishes—in this case, fried cod. I hope you'll enjoy homemade cod with Tartar sauce. Serve hot.
Instructions
- 1
Step 1
Season the cod fillet with salt and pepper. Pour lemon juice over it.
- 2
Step 2
Now coat the cod in flour and fry in vegetable oil on both sides until a light golden crust forms. Transfer the fish to a plate.
- 3
Step 3
Let's prepare the "Tartar" sauce. Mix egg yolks with mustard, salt, pepper, and lemon juice. Transfer the mixture to the blender container, add chopped capers, onion, parsley, and cucumber. Blend all ingredients into a smooth mixture. The sauce is ready!
- 4
Step 4
Serve the fried cod at the table, pouring sauce over it and garnishing with fresh herbs.