Cod under sauce
Description
The dish is prepared without unnecessary complications. Cooking cod in sauce is very easy—just look at the recipe and see for yourself. I should mention that if you use condensed milk as specified in the recipe, the fish will turn out quite unusual—something for adventurous eaters. If you're not ready for such bold culinary experiments, simply use regular milk instead—I've tried it, and it's also delicious. The recipe for cod in sauce remains the same when using regular milk. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Season the fish with salt, pepper, and seafood spice mix. Slice the onion into half-rings and sauté in clarified butter until golden. Add chopped garlic clove, fresh parsley leaves, white wine, dried bay leaf, and whole peppercorns.
- 2
Step 2
Place the fish on top and pour in the condensed milk. Sprinkle with seasoning and add a little salt and pepper to taste. Bring to a boil. Cook over low heat until the fish is done (approximately 10-15 minutes).