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Cod under sour cream sauce in the oven
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Cod under sour cream sauce in the oven

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple version. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and preheat it to 180 degrees. To prepare the sauce, mix sour cream, salt, pepper, and lemon zest in a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Add dill. Peel and mince the garlic. Wash, dry, and finely chop the green onion.

  3. 3

    Step 3

    Step 3

    3. Add to the sauce.

  4. 4

    Step 4

    Step 4

    4. Add red pepper flakes, juice of half a lemon, and mix thoroughly. That's it, the sour cream sauce is ready.

  5. 5

    Step 5

    Step 5

    5. Wash and dry the cod fillet. Place it on a baking sheet lined with parchment paper. Spread the sauce on top. Sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    6. Place the baking sheet in the oven and bake the fish for about 15-20 minutes, until a golden crust forms. Serve with vegetables or a side dish of your choice.