Cod in creamy sauce baked in the oven
Description
Here is a very cool option for you,
Instructions
- 1
Step 1
1. Rinse the salted or fresh fish under running water and pat dry.
- 2
Step 2
2. In a small amount of olive oil, sauté the onion with garlic for about 5 minutes, stirring. Add the cod and cook for just 3 more minutes.
- 3
Step 3
3. Melt the butter separately and add cornstarch. Mix well, then pour in the cream. Season the sauce with salt and pepper to taste, add nutmeg. Simmer the sauce for a few minutes, then remove from heat.
- 4
Step 4
4. If you decided to add potatoes, peel and cut them into small cubes. Add a little salt and mix.
- 5
Step 5
5. Place the fish and potatoes into a heatproof baking dish. Pour the sauce over it and bake in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake until a golden crust forms. Before serving, you can garnish the fish with fresh herbs.